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Also, think about marinating the meat in a vacuum-sealed bag, which eliminates air and allows the marinade to fully penetrate the meat, improving the effectiveness of flavor infuremaining connection slots are reserved for roles with the superuser attributesion. Keeping a careful eye on cooking temperatures is another important tip. A meat thermometer can help guarantee that your meat is cooked to the ideal doneness without getting too dry or done. A chicken's internal temperature should be 165°F (74°C), for example, while beef can be cooked to any desired level; medium-rare is usually around 135°F (57°C).

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